Description
🌶️ Spice Up Your Kitchen with Tradition!
- QUICK EASY USE - Soft fine powder for instant incorporation into your favorite dishes.
- CRAFTED WITH CARE - 30 years of expertise in perfecting the fermentation process.
- NATURAL SWEETNESS - Enjoy the mild sweetness from wheat carbohydrates during fermentation.
- VERSATILE INGREDIENT - Perfect for making aged red pepper paste or enhancing any recipe.
- UNLOCK AUTHENTIC FLAVOR - Experience the rich, nutty taste of traditional Korean gochujang.
Ddukbaegi Food's Meju Garu is a premium 400g powder made from 100% Korean fermented soybeans and wheat, crafted using a traditional method honed over 30 years. This unique blend offers a mild nutty flavor and natural sweetness, making it an essential ingredient for authentic gochujang and other culinary delights.
