In 2004, after moving to Cornwall, Tony Fraser discovered that there had once been an Iron Age salt works near Porthkerris on the Lizard Peninsula, and went exploring around the shores where he found fragments of clay pots that the Cornish would have used to boil seawater and make salt. He was inspired by the idea of Celts using gorse and hazel fires to heat the pots and make salt and decided to set up his new business, Cornish Sea Salt. In January 2008 Cornish Sea Salt started trading and was soon making waves in the culinary world and is now stocked by supermarkets and independent stores alike and appears on the tables of some top restaurants and hotels. Chefs, including James Martin, Hugh Fearnly-Whittingstall and Nathan Outlaw love the unique flavour and texture of Cornish Sea Salt, and food producers are using the salt in all sorts of products, from Sainsbury’s Taste the Difference Farmhouse Butter to Rick Stein’s Savoury Oat Biscuits. Add a satisfying heat and rich intensity to the food you love with a blend of pure and natural Cornish Sea Salt flakes and luxury chillies, each cultivated for their unique heat and flavour, infused with slow-roasted garlic and onion. It is medium heat - not too mild, and not too intense! This Pinch Salt is really versatile - use it in cooking or sprinkled over your meal for a little extra heat. Contains gluten.
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