Campbell's Condensed Gluten Free Cream of Mushroom Soup, 10.5 oz Can

Soup usually has tons of salt. To find a soup with no added salt is amazing. It is mild tasting as with no added salt, the sodium content is around 55 mg a serving but this provides the opportunity to add your favorite seasonings, from Mrs Dash to your complex personal mix. Price is reasonable as well.

OK, I have to have Gluten Free, so this and the Campbell's Gluten Free Cream of CHicken are my G0-To Cream Soups. I use them for a lot of things. I only use them for soup, as far as to Flavor my homemade soups.The one thing I don't like about it, is the Sodium Content. However, when using it, it makes a LOT of servings and if I'm careful about the rest of my sodium, it's not so bad. If you're going to eat the entire can yourself, as soup, then it's way too much sodium. But, to be fair, most soups are way too much sodium. That's why I usually make my own soups, stews and chilis.One thing I LOVE to use it in, is CASSEROLES.* I'll take leftover Chicken or Pork (sometimes cooked ground turkey or beef).* Then add Cubed Zucchini, Summer Squash, Mixed Frozen Vegetables, any types of vegetables.* Mix one can of the Gluten Free Cream of Mushroom or Cream of Chicken Soup and One Cup of Sour Cream together.* Stir the Sour Cream And Soup together with the Cubed or Shredded Chicken or Pork in a big casserole dish.* Top it with either any flavor packet of Instant Potatoes or Broken Potato Chips.* On Top of that, break up a few tablespoons of butter in small pieces all over the top.* Then cover it all with your choice of Shredded Cheese (optional)* Cover with foil and heat in 400 degree oven for 30 minutes.* Take off foil and cook another 10 to 15 minutes, until top is brown.* Let sit at least 10 minutes, before servingI recommend this product and its counterpart, "Campbell's Cream of Chicken". Thank you for reading my review.

I can’t find gluten free Campbell’s soup at my local grocery store but thankfully Amazon carries it. The quality is superior to other gluten free soups on the market and the price is fair. Would highly recommend this soup and will continue to repurchase it in the future.

We use Campbell's creamy soups for many of our recipes and I have been sad for years that we couldn't make them for our kids who have Celiacs Disease, so they can't have gluten. I have tried other gluten free soups but the recipes turn out to taste horrible. I am so excited to find these soups. They taste like the regular ones do. I use them the same way I use the regular soups. They are of great quality and the cans are the same size as normal. They are perfect to use, the same as nongluten-free. I also eat the gluten free cream of mushroom plain, as just a soup, the same way I do the regular soup.

The taste actually exceeded my expectations for no salt. Granted, it was slightly bland compared to the regular formula product. But so much more healthful, and still leaves you free to season it with a little salt, or a no sodium seasoning. And if you are using it for cooking / in a casserole instead of as a soup on its own, the lack of sodium will barely matter at all. So it's a no brainer. Also, unlike Healthy Request formulas, the thickness / consistency was the same as the original product. My question is, why is it not available in stores? These "secret products" are annoying. With the number of people needing, or just wanting, to reduce sodium, you would think it would be stocked with the other soups. I will be ordering this regularly, and keeping it on hand, so that I can enjoy some of my favorite recipes with less guilt. I wish they would extend this no salt added to all their cream soups.

We have an old family recipe which we call "macaroni and tuna," a simple stovetop dish made with pasta, cream of mushroom soup and tuna. I grew up with it and served it to my kids. Recently I had to go gluten free. Getting good gluten-free pasta is easy (my favorite is brown rice pasta by Tinkyada), but when we tried Progresso gluten free cream of mushroom it was gross. On a whim I looked up Campbell's gluten-free cream of mushroom and was surprised it exists (didn't exist when I was gluten free several years ago - yeah I went back on gluten for awhile but that's another story). Anyway, couldn't find it locally but here on amazon it's only $1/can and it's SO good. My son even said it's better than the gluten version, and I agree! Hope you like it too. They also make gluten-free cream of chicken, which you can add pasta and chicken chunks too, or even broccoli.

Campbell's should make more no-salt varieties because it's a great option for people with kidney disease. Use it in all the same ways you use regular soup and season it as you wish. No salt soup is a FABULOUS improvement!

I love Campbell Soups. This unsalted version is even better. I can adjust the salt content myself. Wish there are more varieties of unsalted soup.