Description
Slice Like a Samurai! ⚔️
- VERSATILE USE - Perfect for slicing brisket, turkey, ham, and more—ideal for BBQ enthusiasts and culinary artists alike.
- ERGONOMIC DESIGN - Enjoy comfort and control with a beautifully crafted Rosewood handle featuring a signature mosaic pin.
- PRECISION SLICING - Experience effortless meat slicing with a razor-sharp 13-15 degree honed blade.
- GIFT READY PACKAGING - Arrives in a luxurious gift box, making it the perfect present for aspiring chefs or a stylish addition to your kitchen.
- DURABLE CRAFTSMANSHIP - Made from premium Japanese 440C stainless steel for unmatched performance and longevity.
The KYOKU 12" Slicing Knife from the Daimyo Series is a premium meat carving knife designed for precision and durability. Crafted from Japanese 440C stainless steel, it features a razor-sharp blade honed to perfection, an ergonomic Rosewood handle, and comes with a protective sheath and luxurious gift packaging.