🧑🍳 Cure it like a chef with Sampige!
Sampige Curing Salt #1 is a premium pink curing salt designed for food preservation and flavor enhancement. Weighing 2 lbs (907 grams), this product contains sodium nitrite to inhibit bacterial growth, making it essential for safely curing meats like bacon, ham, and sausages. Its distinctive pink color serves as a visual cue for proper usage, ensuring both safety and flavor in your culinary creations.
| Ingredient Type | sea salr |
| Brand | Sampige |
| Form | sea salt |
| Serving Recommendation | Pinch |
| Net Quantity | 907.0 gram |
| Package Dimensions | 10 x 10 x 8 cm; 980 g |
| Country of Origin | India |
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