GUSTO ETNA Pistachio Nut Butter Cream in Squeeze Pouch, Spread, Cake Filling & Icing, Frosting, Dessert, Sweet Pistachio Butter, Pistachio Paste, From Bronte, Sicily, Italy, Non GMO, 14.1 oz (400 g)

This stuff is great. The box is all in Italian, I had to take some pictures and use AI to translate. It doesn't need to be refrigerated which makes it hard to use if you do. I'd say the flavor is a little too sweet and less pistachio than what I would like but still tastes like it should. I used it for filling pastries and that worked out perfectly.

This tastes amazing! Perfect for dubai chocolate bars!

This is a 20% pistachio butter with oils and sunflower oils added it don’t taste enough like pistachio butter. If u cant find a brand with 30-40% pistachios without all the added oils you will taste a huge difference. Pistachio butter from turkey is way better try that, it might be a little bit more money but worth it trust me

This is so delicious, I bought it to make Dubai brownies, I even had enough leftover to spread on toast.

I love this stuff. I ordered it back in September of 2024 and have been ordering it ever since.

Although I expected this to be sweet (it's supposed to be used with pastries/desserts, after all) it was a bit sweeter than what I thought it would be like. However, I really enjoyed this pistachio cream overall. For me, it's very reminiscent of that famous hazelnut spread we all know and love, but a bit better. It's nuttier and bolder. However, runnier and sweeter, too. It's also a bit more overpowering. Where the hazelnut spread often compliments other foods and flavors, this pistachio butter takes the stage unapologetically.I just wish that this pistachio butter was offered in a more traditional medium. It's obviously geared more towards bakers with the given packaging, so I can't really complain. I stored it tabletop by rolling down the bag from the tip downwards, and either sealing it with a bag clip or just using a twist-tie. I had it on top of toast, pancakes, and fresh croissants, and it's been great each time!

I can't stop raving about this incredible pistachio butter cream from Sicily! After searching high and low, I finally found it here. It's my secret ingredient for creating mouthwatering desserts. The flavor is simply perfect - not overly sweet, just the right balance of deliciousness!

I was really excited to try this pistachio sauce, however it tasted really subtle, the flavour of pistachio is barely there. I’m not sure I got a bad batch or this is more for fillings than lattes/ice cream