Spiceology & Derek Wolf - Sticky Bourbon Brown Ale - Beer-Infused Barbecue Rubs, Spices and Seasonings - Use On: Pork, Baked Beans, Sauces and Marinades, Grilled Vegetables, or Compound Butter - 8 oz Can with Resealable Lid

The taste of this put on pork belly and then smoked is absolutely amazing! Best I have used yet

This seasoning is one of my favorites for making steak fajitas!!

I give it a 5 for taste but unfortunately it came with a huge dent in the side of the can.

Ok, this is one of the coolest spice bottle designs I have ever seen! I instantly fell in love with this brand's entire product line and want MORE!! Hahah :D This BBQ beer-infused spice rub is very nice on chicken, meat, and even veggies! It has a great flavor, not too sweet or spicy, but very savory. I love how simple the ingredients are and that there are no extra hidden preservatives. This is a pretty decent sized bottle too, about the size of a real beer can even. I don't use too much when cooking, so this should last me a while, though I do want to explore more flavors from this brand.. so I may end up doing just that!

This Big Bad BBQ Ale seasoning and rub is a decent, sweet BBQ blend. But I can’t even begin to focus on that because I’m flabbergasted that they would think a gimmicky beer can would be a good idea. Here, I’ll list for you just some of the ways that this is terrible idea:It’s impossible to fit a measuring spoon inside the opening of this can.The “resealable lid” is far from air tight.It’s unnecessarily annoyingly challenging to control how much powder comes out of a beer can, and it’s only going to get worse when I get toward the bottom of the can. Seasoning collects in the top groove of the can which contributes to the lack of control. That’s because these cans are made for liquids, not powders.I can’t see what I’m using through the can or even through the hole at the top of the open can. How do I know it’s not polluted? I know this one can seem farfetched, but seeing things that don’t belong in your food is a very real thing that happens, and seeing food before preparing or consuming it is important to me. I’m not saying it would happen here, but can you think of many other situations where you can’t see inside a spice container before using it? I see that the spiceology store has more of these beer-infused seasonings and rubs in cans, many of which sound yummy, but I’m too irritated to bother.With no sprinkle-type lid with small holes, you won’t be doing much sprinkling. This would be wonderful on French fries. I bet many of these canned seasonings would be.The obvious answer is to dump all of the powder into my own container. Turns out I had none available and needed to purchase some, but again, this is a problem, a hassle, and an extra expense, none of which need to exist. PLEASE ABANDON THE CANS.