Since 6 1/2" is the top measurement, what is the inside (cooking surface) measurement?

From spout to spout is 6 1/2” and the bottom is 4 1/2”, perfect for one person (me) cooking 2 eggs, a frittata, 2 Italian sausages fit curved around the edges, hash browns, grilled sandwich etc, but it Will be too small for more people.

Is the skillet 10.25 inches inside at the bottom? If not, what is the diameter of the bottom?

10.25 is at the top. It measures 8.0 inche's at the bottom.

How do you season a cast iron pan? And how often? Thanks

I too have owned and used cast iron skillets since I was a teen, 50 years ago. My mother always used them and her mother before her so that is what I had. I have always used organic beef tallow to season mine probably once or twice a month, depending on use. Oil, especially canola oil (bad, unhealthy oil), should not be used. If a quick oiling (not seasoning) in between is desired, it's best to use a high temperature oil like avocado. A quick rub can do the trick, if your pan looks a bit dry. I have one pan that is about 100 years old! These babies live forever, if well cared for.

These are very true to size...across the top 15" but at the bottom, 13". My 12" pan is exactly 12" diameter across the top but the base interior dimension is 10". Pan has pour spouts on either side and the additional grip handle is very, handy...no pun intended, for countering the weight of these workhorses. Excellent value and an even better pan, should last a lifetime if cared for properly.

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🔥 Elevate every meal with the skillet that’s as timeless as your taste.

UNRIVALED HEAT MASTERY - Locks in heat evenly for flawless sears and slow-cooks alike.
BUILT TO LAST GENERATIONS - Crafted from durable cast iron with a lifetime warranty—your forever skillet.
CLEAN CARE WITH CONFIDENCE - Simple hand wash and re-seasoning keep your skillet performing like new.
READY TO USE NATURALLY NON STICK - Pre-seasoned with 100% natural vegetable oil—no synthetic chemicals, just effortless cooking.
VERSATILITY THAT MATCHES YOUR LIFESTYLE - Oven, stove, grill, or campfire—one pan, endless culinary possibilities.

The Lodge 15 Inch Cast Iron Skillet is a heavy-duty, pre-seasoned pan made in the USA, designed for superior heat retention and versatile cooking on any heat source. Free from harmful chemicals like PFAS, it features a naturally non-stick surface that improves with use. Built to last generations, this skillet is perfect for searing, frying, baking, and grilling, backed by a family-owned legacy since 1896.

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Handle Material	Iron
Is the item dishwasher safe?	No
Has Nonstick Coating	Yes
Product Care Instructions	Oven Safe, Hand Wash Only
Material	Cast Iron
Color	Black
Item Weight	12.4 Pounds
Capacity	1 Liters
Is Oven Safe	Yes
Compatible Devices	Smooth Surface Induction, Gas, Electric Coil
Special Features	Made without PFOA or PTFE

Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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