FisslerVitaquick Premium Pressure Skillet, 2.6 Quart

I love this pressure cooker for it's HEAVY DUTY build quality, quietness, the way it works and it's beauty. It'll probably outlast me. I started pressure cooking last year with one of those cheaper units that constantly vents and makes noise. It worked OK but I wanted something better and this delivers. Yes it's pricey but worth it to me.

Real good quality compared to the other crap we had purchased beforeThis is made in Germany I think and the quality is sooo much better than the prestige cookers

This is the best pressure cooker ever!!

Work of art

Cooks meet fast. Quality is there. No complaints.

I loved this pressure cooker from the moment I unpacked it. This is what high quality looks and feels and performs like. My first meal in it was Hungarian Goulash, the next one Chicken Chili with beans.For those new to pressure cooking, every pressure cooker will at first release quite a bit of steam. This is necessary to allow for pressure buildup and displace unneeded air. Once that is accomplished the valves will close and the pressure will now rise.My cooker does not show green and red on the pressure valve, just white rings. I might ask the company about that unless they monitor ratings and contact me, but that is not a dealbreaker for me since I have used pressure cookers for many years.I have several sizes in electric pressure cookers, but with winter on the way I rather have one that will efficiently work on my gas stove when the power goes out. And I absolutely refuse to use aluminum for cooking. Only stainless steel and cast iron will do for me.

Was a bit spendy but you get what you pay for and I’m very satisfied with the quality. Cooks so quiet and efficiently.

This is a sturdy, well built stovetop pressure cooker. I bought it to replace my old Fagor, and it has done wonderfully. It’s heavily constructed, so you can easily brown your meat in the cooker without burning. It’s large enough to accommodate a whole chicken or a 4-6 pound roast without a problem. My only issue is that the pressure reading button seems a bit lax. There are two spring-loaded blue rings, one for low pressure and one for high, and you have to eyeball it carefully to figure out the pressure of the cooker. I would have preferred a more precise means of ascertaining proper pressure.