Ladyfingers (Savoiardi in Italian) are small, delicate sponge cakes that are shaped like large, rather fat fingers. Their light texture results from the small proportion of flour to sugar, as well as the large number of eggs used in their production. The French call them "cat's tongue cookies," and sandwich them together with nougat. These little cakes are also soaked in liqueur to be used in Charlottes and cakes.
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