Better Boba All-Natural Classic Kosher Boba Pearls | Non-GMO, Vegan Gluten-Free Tapioca Pearls for Bubble Tea | No Preservatives Brown Sugar Boba | 16 Oz (2 x 8 Oz) 24 Serving Value Pack | Made in USA

I followed the directions to cook the boba pearls. While they cooked, I made two cups of an easy simple syrup with water and brown sugar. When the boba was done, I added the pearls to the syrup (everything was cool), then put them in individual serving baggies and put them in our freezer. Our kiddos can just pull a pack out, put it in hot water for a few minutes, fill a cup with ice & milk then add the boba & syrup. It’s SO delicious, so much healthier and only cost around $1.25 per cup! This is the way we will make boba from now on. I feel better knowing my kids get the treat they love, but with much cleaner and mostly organic ingredients (all other ingredients are organic).

I loved that these were as close to the scratch made boba we love ingredients wise so I gave them a shot. They took a very long time to cook (about an hour total) and had a weird texture. They aren’t chewy at all, they almost feel mushy but then the center is chalky. Flavor is great, ingredients great, but minus two stars for the really unappetizing texture.

Easy to make, pending cooking instructions are followed.Make sure that you follow the cooking instructions, otherwise the boba will end up under cooked and it will end up with a weird texture.If the cooking instructions are followed these are the perfect boba, they taste wonderful, they have the perfect consistency, and they work well for the boba straws.I personally love them alongside some mango star jelly in a mango milk tea.

Favorite find! Clean too

I understand they are better for you, but not so much id eat these again. The texture and taste are bad

Unfortunately won’t be purchasing again. Even with stirring as much as I could without standing there for 40 minutes, the boba syrup caramelized to the bottom of my pot and I had to throw it away. My pot is kinda ruined :/. From what I could taste however, the boba was good and had a nice texture and I love the limited ingredients but may only work as an instant pot recipe.

Honestly I had no idea how many chemicals and non-food oddities were in the average boba drink you buy out at a shop — truly shocking.But I really LOVE boba and didn’t want to give it up. Cue: Better Boba. These bubbles are OUT OF THIS WORLD INCREDIBLE!!!!So easy and fun to make — I sent pictures and videos of the cooking process to my family and it was a really fun activity.At the end I sweetened with a little maple syrup and WOW — it was so much easier to make (and clean up after) than I would have imagined.To make a boba drink I recreated a standard favorite: Black Milk Tea, with decaf earl gray and oat milk. SO GOOD!But after my boba tea was done I wasn’t, so I ate some of the fresh boba bubbles with a spoon and now have a new favorite dessert: Better Boba. Seriously, it’s that good. I want to have it on ice cream, put it in my iced coffee, and live this boba dream life every day.Tip: I’m glad I made the whole package at once because it’s helpful to standby and stir as it bubbles away on the stovetop. The second half of the boba went covered in the fridge overnight and was still good the next day.Now that I’ve had Better Boba — which has deep flavor and consistent smoothness you don’t always get at a boba tea shop — I’m planning to always have it on hand.I’m so thank this product exists. I’d buy it by the bucket-full if I could.Thank you. Thank you, Better Boba!Customer for life!

Phenomenal boba! The instructions were easy to follow and the boba turned out great. I soaked them in brown sugar syrup for a few minutes before adding them to my drink for a little extra sweetness. I love this boba so much and knowing it is gluten free and all natural makes it worth it to me to continue to make my own at home rather than spending so much money buying it from boba shops!