PommeryFrench Premium Royal Mustard with Cognac 250 g

The product came very quickly. I watched a brief YouTube video on how to get the cork out and how to reseal it for easy reopening.I bought it to make a Cognac-mustard beef stew recipe that was highly rated in the NY Times food and recipe section. The recipe wasn't to my liking. In addition to the small amount of this mustard it called for, it was loaded down with nearly 3/4 of a jar of Dijon mustard (I used Grey Poupon). It was too strong...overpowering. Next time, I would cut down or even cut out the Dijon and use a little of this to get the mustard flavor.This is very strong mustard. You won't like it, if your idea of mustard is our mild-American-French's-every- day-mustard you get at the church picnic. You will like it, if you like tasting new things and coming up with creative ways to use it. I made a very nice honey mustard dressing with it. And I like it on certain strong flavored sausages. Also I'm planning to try some other cognac-beef recipes with this. "A little dab will do ya" and impart another layer of interesting flavor.I'm glad I bought it. I hope you like it!

Beautifully packaged

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