Golden Barrel Bulk Unsulfured Blackstrap Molasses Jug (128 Fl Oz) (Pack of 2)

This molasses made the best tasting rum and a good alcohol content at 140 proof

it is so much cheaper than buying the small brand name glass bottle at the store.the flavor is great, the thickness is normal and it closes very well.I personally think it is better than the tiny glass bottle in the store.(I kept the glass bottle and we refill it when we need to, my caregiver makes out of this world molasses cookies, to make them taste like store bought cookies, you double the molasses!)It will last me probally about 6-7 months, but the cost savings is a lot cheaper on social security or anyones budget that bakes with it often.

I was pleasantly surprised to see that there was no leakage from the shipping. I use this product to make homemade onion relish. Definitely a less sweeter taste than your typical molasses, but I do like how thick the consistency is. Awesome deal for the price. Much better than trying to buy it at a grocery store.

Quality product, fast delivery.

Need a lot of molasses?Sick of going to the supermarket and spending what seems like too much money buying 2 or 3 glass jars?Me too.This gallon of molasses was the same or better quality, at a great price.

I did not get any leaking, but I will say that the cap was broken when I got the product. Very brittle and unsuitable plastic. The seal was fine so the molasses were unharmed.The company needs to upgrade their lid. As they take the time to do that, they should send an extra lid with every large jug so that customers do not have to cap a gallon size jug of molasses with tin foil. Another cap I have did fit the jug so it wouldn't even be too difficult for the company to buy more caps. It's not custom made or oddly sized.The molasses themselves were delicious and the price is a bargain, so I would still recommend the product.

It's a strong flavor, but I like molasses... a lot! I have bread / cookie recipes that can take up to a cup of molasses, and the small bottles are too expensive to use freely. Since this is strong, I add honey to mellow it out. "Iron"... when my daughter donated blood, she would occasionally be rejected for low iron; she began taking my 'expensive' bottle of molasses to work with her and taking a few tablespoons before going to her appointment - no more 'low iron'! Molasses is good stuff, and I like this more robust flavor. (Some have suggested molasses w/ baking soda might affect cancer, but I've never tried it myself, I'm not a medical expert, I can't recommend it, but - I can give it to my old dogs in small doses without qualms.)

I have been making baked beans or "doctored up" canned beans for 40 years and throughout those years I have only used regular molasses - never blackstrap. This past summer is was battling coddling moths in my apple tree and found a recipe for a moth trap that called for blackstrap molasses, apple cider vinegar, water and a squirt of Dawn soap - for anyone interested. I had to really search for that black strap molasses, but found this and ordered it because I knew I would have to make several batches for the moth traps. It's worked beautifully. So - when I made my last batch of beans, I decided to try blackstrap molasses and I realized I found the item to take these beans to the next level. Absolutely AWEsome flavor. I was under the impression that blackstrap was not good for cooking - don't believe it. My next test will be with pork butt on the smoker. I'm thinking this, too, will be the ticket for a richer flavor to the Carnitas.