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Sourdough Starter Culture (1 packet), Gluten Free Sourdough Starter Culture, Ready to Use Sour Dough Starter with One-time Feeding, Gluten-Free, Easy to Use, Vigorous Fermentation, Breakdown Gluten

Sourdough Starter Culture (1 packet), Gluten Free Sourdough Starter Culture, Ready to Use Sour Dough Starter with One-time Feeding, Gluten-Free, Easy to Use, Vigorous Fermentation, Breakdown Gluten

Q: What types of flour are suitable to use for the Living Jin’s Sourdough Culture?

All types of flour are compatible with Living Jin’s Sourdough Culture, except cake flour and bleached wheat flour. Hence, have fun making sourdough bread with white flour, whole wheat flour, rye flour, gluten-free flour, corn flour, oat flour, etc.

Q: What types of flour are most suitable when baking sourdough bread using Living Jin’s Sourdough Starter?

You can use any type of flour except cake flour and bleached wheat flour and self rising flour

Q: Before the sourdough starter can be used, how many times must it be fed?

Living Jin's sourdough culture only needs one feeding. Feed it just once, and it will double in size and be ready to use within 8 to 10 hours. No more waiting days to repeatedly feed the starter to make sourdough bread.

Q: What temperature is most suitable when making a sourdough starter with Living Jin’s Sourdough Culture?

The optimal temperature when making the sourdough starter is 73° to 77°F. Should the temperature be too high, the starter will become brittle; if it’s too low, it will ferment poorly.

Q: What is the maintenance procedure for Living Jin’s Sourdough Starter?

The sourdough starter can be kept healthy by daily feeding just like a conventional sourdough starter. The feeding ratio is 1:2:2 (starter, flour, and water). For a whole wheat or rye starter, the feeding ratio should be 1:20:20 or higher.

Q: What is the appropriate way to store Living Jin’s Sourdough Starter after fermentation has been completed?

For storage of a sourdough starter, you can store it in the same way as a conventional sourdough starter in the refrigerator.

Q: What is the taste of sourdough bread made from Living Jin’s Sourdough Culture?

A sourdough bread made with Living Jin's sourdough culture will have mild acidity, resulting in bread with a mild sour taste. If you want a sourer taste, we recommend using whole wheat flour or rye flour when making the starter.

Q: Is there a special sourdough bread recipe to follow when using Living Jin’s sourdough culture?

No, you don't need a special recipe. You can use any sourdough bread recipe you wish.

Product ID: 616859037

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⏳8-20h fermentation time

🌾Flour-free, gluten-free starter

🔥Vigorous, adaptive fermentation

Description

🔥 Rise to the occasion with gluten-free power!

EFFORTLESS ACTIVATION - Just mix water, flour, and one pack—ready to bake in under 20 hours.
GLUTEN FREE FLEXIBILITY - Flour-free starter lets you use any flour type, including gluten-free blends.
HEALTH CONSCIOUS BAKING - Breaks down gluten for easier digestion and reduces gluten intake naturally.
MILD FLAVOR VERSATILITY - Perfectly balanced mild sourness for breads, pizza, pancakes, and more.
POWERFUL MICROBIAL BLEND - Unique microbes ensure vigorous fermentation and consistent rise every time.

This gluten-free sourdough starter culture is a ready-to-use, flour-free microbial blend that ferments vigorously within 8 to 20 hours. Designed for easy, no-maintenance baking, it adapts to any flour type and produces bread with a mild, versatile flavor while promoting healthier digestion by breaking down gluten.

Have a Question? See What Others Asked

What types of flour are suitable to use for the Living Jin’s Sourdough Culture?

What types of flour are most suitable when baking sourdough bread using Living Jin’s Sourdough Starter?

Before the sourdough starter can be used, how many times must it be fed?

What temperature is most suitable when making a sourdough starter with Living Jin’s Sourdough Culture?

What is the maintenance procedure for Living Jin’s Sourdough Starter?

What is the appropriate way to store Living Jin’s Sourdough Starter after fermentation has been completed?

What is the taste of sourdough bread made from Living Jin’s Sourdough Culture?

Is there a special sourdough bread recipe to follow when using Living Jin’s sourdough culture?

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