Cloche Loaf Dutch Oven, Pre-Seasoned, 9.5QT, 13 LBS Heavy Duty, Non-Stick, Large Bread Loaf Pan, Oval Cast Iron Bread Pan With Lid, Cloche Homemade Loaf Pan, Sourdough Artisan Bread Baking Pan

this is a great combo cooker. its the perfect size for baking your bread in and at a much more affordable price than that "other" brand that costs 3x the price. i would get 3 of these instead. the brush that is included is great and makes it a breeze to keep clean. its pre seasoned and ready to bake with right away. its nice and heavy and holds its temp well making for great breads!

I wanted this loaf style of cast iron dutch oven to replace the round-styled one I bought first and immediately regretted. I looked first at another, more popular brand, but the price was insane to me. This one was very reasonable in price and has been working out great for me.

I love this cloche. I love the size. Big enough for large single artisan loaf. I get a great oven rise everytime. Well made with a nice finish. The silicon sling is very useful. Great price when compared to Champion cloche. I give a solid recommendation.

Great value for a cast iron Cloche Inverted Dutch Oven at 1-3rd the cost of a brand name Bread Pan Cast Iron Loaf Pan with Lid with the exact same dimensions which "CHALLENGES" you to wonder why anyone would spend three times the amount of money for the same item but made somewhere other than the US? I have quite a few cast iron Dutch ovens from Camp Chef, Cuisinel, Pit Boss, Lodge and more but was looking at the US made cast iron Bread Pan Cast Iron Loaf Pan with Lid but with the cost of almost $300. was a no go for me. I then had seen this Cloche Loaf Dutch Oven, Pre-Seasoned, 9.5QT made by Sxmprail and a weight of 15.4 lbs. which is 4.6 lbs. less than the higher priced $300. us made baker, but still heavy at 15.4 lbs. which when you bake bread as I do, then you will know that when you have 15+ pounds of cast iron heating at 500° F for more than an hour that the thermal mass of the 15.4 lbs. will hold onto that heat for quite a while. I was very impressed with not only the quality of the pan, but they also provided a very nice set of accessories. And even though I already had them it was nice to see it provided at a cost of just over $100.00 with free shipping. If you want a great size cast iron Dutch oven and do not want to refinance a house to get the same size cast iron Dutch oven that runs $300.00 then you will be happy with this. The actual weight of the Dutch oven was exactly 15.4 lbs. weighed on a calibrated scale.Update: The first loaf using the new Cast iron Baker. A Coconut Milk and Honey sourdough loaf @ 2.4 lbs. Preheated the Cast Iron Baker for 1 hr. @500° F and then baked for 20 minutes and then uncovered and left for another 15 minutes @ 450° F.

Works great on Sourdough bread, might by another one. Would also be a good gift.

This is a really heavy duty cast-iron pan. It’s easy to clean (follow manufacturers instructions for the best results). I used it to bake bread with, With the dome as a cover, which was really, really, really heavy to remove at 425°! This pan could fit a good size roast and be used with the dome part as a deep pan. I expect it should last a very long time with proper care. And it’s great for baking sourdough bread in! I use it to make multiple small loaves at a time.

Great product and turned out a beautiful loaf of bread. Did not get too browned on the bottom as some do!

Super impressed. It seemed a little smaller than I expected but it was plenty large enough for a 1kg betard.I don’t ever use parchment paper or sling to transfer the dough from the banneton basket. The bottom provides plenty of clearance so as not to burn your hands. Just score, place the cover on and back into the oven.The finished loaf removed easily, no sticking at all. Scooped it out with a spatula onto a cooling rack.I honestly didn’t find it too heavy and the handle’s clearance were just fine.I can’t think of anything negative to say about it!