🍕 Elevate your baking game with Italy’s high-protein secret weapon!
Il Molino Chiavazza Type 0 Manitoba Flour is a premium Italian soft wheat flour with high protein content (13-14%), ideal for artisan breads, pizza, and pastries. Perfectly suited for long fermentation processes, it delivers superior dough strength, elasticity, and flavor development. Milled traditionally in Italy, this 1kg pack brings professional bakery quality straight to your home kitchen.
Product Dimensions | 7.5 x 10 x 15 cm; 1 kg |
Manufacturer reference | 700591 |
Units | 1000.0 gram(s) |
Brand | Il Molino Chiavazza |
Cuisine | Italian cuisine |
Manufacturer | Molino F.Lli Chiavazza S.P.A. |
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