YonduVegetable Umami – Premium Plant-based Seasoning Sauce – All-Purpose Instant Flavor Boost, Better Than: Fish Sauce, Soy Sauce, Bouillon (9.3 Fl oz)USDA OrganicEU Organic

Very pleased with the product. A little amount goes a long way and it provides a deep flavor without the gluten. Makes cooking and preparing easier.

I love the earthy taste of this, but very little goes a long way as it is a salt product.I mix a small amount into a small cup of hot water and then put drops into various food, like rice, noodles, broccoli.Great taste and the bottle is of very good quality to hang out in your fridge for a long time.The pouring cap works perfectly.

I can't thank my brother enough to introducing me to Yondu! It's a nice umami flavor, similar to soy sauce. I love it with dippy eggs and toast. The pour design is wonderful. Also, kudos to whomever designed the label to show a clear block close to the bottom of the bottle so you can tell that you are almost out! The bottle is glass so it has a significant weight to it.

Never used any other umami products, this one gives some special taste, little different than just soy sauce.

I tried Yondu sauce after a creator, Vegan Bunny Elle, posted a video using it in her vegan recipes. How pleasantly surprised I was that Yondu sauce really enhances the flavor of everything savory. Now, I can’t live without it. This is my third time ordering 2 bottles of Yomdu sauce each order. Also last night, I gave one of my 28 ounce bottles of Yondu sauce to my daughter. I know shes going to love it. Thank you for making such a delicious product😊

This sauce is seriously amazing, I’m so glad I tried it! It adds so much umami instantly! It’s quickly become an essential staple in my kitchen. It’s sort of like a liquid vegetable bullion with a light soy essence, but without the massive amounts of salt and artificial bullion aftertaste. It does not have an overly fermented soy taste, it’s closer to edamame? It’s a nice clean flavor. It is salty, not as much as pure soy sauce or bullion, but I still use it sparingly like regular soy sauce. It does taste a bit more “raw” as a condiment straight from the bottle, but used with heat or in salad dressings and marinades, it really shines. It’s great sprinkled on stir fry veggies on high heat much like soy, it gets that savory caramelized coating. I add it to rice, dressings, dashi, tofu marinade, it’s incredibly versatile. It’s truly a secret weapon in the kitchen!

it came wit ha litlle recipe booklet which was helpful and the flavor is good on anything i put it on

UPDATED REVIEW - The seller responded and explained that the date is reversed Day - Month- Year. They responded right away - again, I like the product. I really like the umami and it is so much less expensive than buying vegetable broth. I subscribed to receive it every 3 months. My last shipment was Jan. 28th and after opening, I noticed that the "Best Before" date on the bottle was Feb. 8th. I know there are debates about the significance of these dates but I think the company should take it into consideration before shipping. I will check the date after my next delivery.