Name: Garofalo Lumaca Rigata Dry Pasta 500 g
Brand: Garofalo
Price: 703.58 EGP
Availability: InStock

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🍝 Elevate your pasta game with Italy’s finest – because ordinary just won’t do!

HIGH PROTEIN POWERHOUSE - Packed with 14g of protein per 100g serving to fuel your busy, health-conscious lifestyle.
PURE ITALIAN DURUM WHEAT - Crafted from premium 100% durum wheat semolina for superior protein and authentic taste.
AUTHENTIC ITALIAN HERITAGE - Sourced directly from Italy’s renowned pasta makers, bringing gourmet tradition to your table.
BRONZE DIE CRAFTED TEXTURE - Unique bronze die shaping ensures sauce clings perfectly, elevating every bite.
AL DENTE PERFECTION EVERY TIME - Engineered to cook to an ideal al dente texture, satisfying the discerning palate.

Garofalo Lumaca Rigata Dry Pasta is a 500g pack of high-protein, 100% durum wheat semolina pasta, shaped through a bronze die for superior texture that holds sauce beautifully. Originating from Italy, it cooks to a perfect al dente, delivering an authentic Italian culinary experience tailored for the modern gourmet.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

E£ 703

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Product Dimensions	6 x 13 x 18 cm; 505 g
Item model number	484
Allergen Information	Contains: Wheat
Weight	500 g
Units	500.0 gram
Manufacturer contact	Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA).
Country of origin	Italy
Brand	Garofalo
Cuisine	Italian
Speciality	Vegetarian
Package Information	Packet
Country of origin	Italy
Serving Size	100 g
Energy (kJ)	1516.00 kJ
Energy (kcal)	362.32 kcal
Fat	1.0 g
of which:	-
- Saturates	0.1 g
Carbohydrate	73.0 g
of which:	-
- Sugars	3.0 g
Protein	14.0 g
Salt	<0.01 g

Garofalo Lumaca Rigata Dry Pasta 500 g

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