Brandt Beef Tallow - 64oz Tub - 100% Pure Beef Tallow for Cooking - All Natural, Keto & Paleo Friendly - No Added Hormones or Antibiotics - High Smoke Point for Baking & Frying - 0g Trans Fat

This stuff is awesome! First time cooking you can see and taste the quality. Great for cooking eggs, steaks and veggies. Definitely enhances the flavors of whatever you're cooking. It's also really good for seasoning the blackstone griddle and cast iron pans!

I ordered 1 container and when I opened it.. I was very happy to note the Tallow was pure white, no smell, and solid as it should be. I tried it and a few days later ordered the 2nd bucket. Both were shipped extremely fast and the price is very reasonable. This is very HIGH QUALITY Tallow!I've been using Tallow for many years. Especially after I had open heart surgery 5 years ago! I put 1.5 bucket(s) of this Tallow directly into my T-Fal deep fat fryer I also purchased here on Amazon. I use it to make my fries. If you use a deep fat fryer do NOT MELT your Tallow at high heat as it will smoke. You have to turn on the fryer at minimum heat until it melts. Then you can even fry up to 400f without burning the Tallow. You can also use 5 to 10% Peanut Oil (bought here on Amazon) as a base to cover the fryer's heating elements. This will let you turn on the fryer much faster without burning the Tallow. Popular fast food restaurants now (and in the past) use about 5 to 10% Peanut oil (NOT SEED OIL) for this reason.In the past I have purchased 2 other brands of Tallow here on Amazon. Sometimes I had excellent results. But other times, I received very bad Tallow so I'll never purchase from them again. This brand of Tallow and the EXCELLENT QUALITY and fast shipping at an excellent price will keep me coming back for more! Use it to cook your meat or fry your eggs with. It's very tasty and the best I've had in a long, long time.

I am asking myself why didn't purchase this sooner. The taste is amazing and it gives me peace of mind that I am not adding seeding oils to my body which is poison. This will now be my go to for cooking chicken, steak, potatoes. Anything that is fried. I don't have that terrible feeling after eating my fried chicken with Brandt. The era of tallow is here and I hope it stays.

I recently tried Brandt beef tallow and I really liked it! I’ve used it for frying and baking, and it worked great for both. It has a high smoke point, so if you like crispy eggs or a good crust of your steak you don’t have to worry about it burning or setting off your fire alarms. It also adds a great flavor to my cooking. The packaging is also simple and easy to use with two little tabes holding it on that you break off and an easy close lid.Overall, I recommend Brandt beef tallow for anyone who wants to enhance their meals.

The beef tallow as packed very well and arrived on time. The tallow itself was pure white and had no visible impurities. It was much better for frying than the seed oils I was using. My local supermarkets do not (and will not) carry beef tallow or lard. This is a great source for beef tallow. Its just like I remember it from when I was a kid in the 1950s and beef tallow was used regularly.

This is great for frying. Tastes wonderful!!

It's a nice, creamy tallow that smells fresh and has been excellent as a fry oil. Highly recommended!

Great product. I gave 4 stars instead of 5 because it is very exspensive . Too exspensive for me to puchase again.