Ingredients sugar, water, rice vinegar, FISH sauce (ANCHOVY extract, salt, sugar), pickled radish (radish, sugar, salt), tamarind, tomato, chinese chives, salt, SOYbean oil, garlic, shallot, modified tapioca starch, red chili pepper, citric acid, xanthan gum, extractives of paprika. Directions Add 2 tbsp (30 mL) to Pad Thai noodles, salads, stir-fries, or use for dipping. Can be heated with dish if desired.
Product Dimensions | 6.67 x 6.67 x 10.16 cm; 5.8 g |
Item model number | 737628005109 |
Weight | 474 g |
Volume | 236 Millilitres |
Units | 236.5882 millilitre(s) |
Serving Recommendation | 2 Tbsp |
Speciality | Vegetarian |
Manufacturer | Thai Kitchen |
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