Butane Torch Kitchen Blow Lighter - Culinary Torches Chef Cooking Professional Adjustable Flame with Reverse Use for Creme, Brulee, BBQ, Baking, Jewelry by FunOwlet (Butane Fuel Not Included)

This butane torch means business. I typically use a smaller torch that requires filling with a small butane canister. It can be difficult to get a good seal and fill the torch. With this torch, you simply attach the butane canister, turn a knob and pull the trigger. The flame is adjustable and gets much larger than the smaller torch. The only drawback is that the instruction card is not worded very well; however, the torch is so easy to set up, you probably can ignore the card.

As a dad who loves spending time in the kitchen—especially when it comes to trying out new recipes or making weekend treats for the family—the Butane Torch Kitchen Blow Lighter has been a fun and surprisingly useful tool.I originally got it for crème brûlée (because yes, I wanted to impress the kids with that caramelized sugar top), but it’s turned into a go-to for a bunch of other things—like searing steaks, toasting marshmallows indoors, and even crisping cheese on nachos. It feels solid in the hand and ignites easily with a single press, which I appreciate when I’ve got little ones running around and dinner halfway done.It’s also got adjustable flame control, so I can keep things safe and precise, especially when I’m torching something delicate. The safety lock is a nice feature, too—adds peace of mind when there are curious little hands in the kitchen.Refilling it with butane is pretty simple once you get the hang of it, and it lasts quite a while between refills.Honestly, it’s one of those “dad gadgets” that makes you feel a little cooler while doing something useful. Definitely worth it if you like to experiment in the kitchen or just want to take your cooking up a notch.

The media could not be loaded. Bought this torch to finish off the sou vide tomahawk steak that was too big for my carbon steel pan. I was worried that it will not be hot enough (as per view comparisons on butane torches vs flame throwers on YouTube), but it turns out just fine for me. Seared the steak for around 3-5 mins on each side and achieved a good result. I use it for a sous vide steak, hence the temperature is enough to finish off the steak, but will definitely be NOT enough to cook a raw steak even if its thinner.As a beginner for using a butane torch, its easy enough to use. The flame it throws is longer then I expect, especially the soft flame mode, which burst significantly longer and less controllable. I set my cabinet on fire for a brief second, luckily my cabinet is material is flame retardant and I suspect it only burned away the oily/dusty/chemically cleaned surface away.Overall, I got what I want with this torch, just use it with enough space plus some extra to be cautious. I will only use the soft flame mode outdoor.

Works well with the butane cans that we purchase at the local Asian market. The heat and adjustment are largely dependent on how much fuel is left in the cannister, but the adjustment works fine and you can see the flame as you tune.The lighter locks in securely and I don't hear any hissing/smell much leakage, but I'm always cautious anyway. The unit does get pretty hot with lots of use, so I generally practice extra caution when handling.Great little tool for camping trips, too.

Works great. Easy to use. Puts our enough heat to do the job it is advertised to do. No issues so far. Can't beat the value on this one.

Great item. I use it in all the scenarios in the description. After numerous uses, torch stop lighting. I had sparks and fuel but no flame. I reached out to seller for further assistance. They sent me a new one. Ready for summer BBQ.

This product is relatively inexpensive and works fine, so I have no strong objections to it, but the twist handle is plastic and can crack after multiple uses, after which it no longer functions as a torch. I think it could be made more durable, but for the price it seems reasonable.

This has been a great addition to my kitchen. I like to sous vide steak, and this is a quick and easy way to char. Flame control and ease of use is fantastic. I would highly recommend.