Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More Paperback – September 2, 2014

Taste of Beirut is a fantastic journey into Lebanese cuisine. The book offers authentic recipes that capture the heart of Lebanon's rich culinary tradition, from mezze to flavorful main dishes. The instructions are clear, making it accessible for all skill levels. A must-have for anyone looking to explore Middle Eastern flavors or bring the vibrant taste of Beirut into their home kitchen!

A beautiful cookbook, with lovely photos. For those of us new to Lebanese cooking, Joumana has includeda Do's and Don't guide of Lebanese cooking. Included is an explanation of many of the ingredients needed.Recipe directions are concise and well presented with amazing photos of the dishes.I so far have made the roasted cauliflower and potato sandwich and the Lebanese chicken wings. Both delicious.Next I am planning to make the Pumpkin kibbeh and Red pepper and walnut dip.The book has so many favorite recipes and many excellent ones new to me.This cookbook is a treasure! I hope this author continues to share her love of Lebanese cooking, I have learned a lotfrom this wonderful cookbook.

Best Lebanese cookbook so far, for me at least. Lots of photos in color and the interesting condiments and sauces are easy to prepare and make all the difference. Especially the cilantro/garlic pesto/salt which is perfect for vegetable soups, much like the french pesto can be. The Lebanese pita bread 'tacos' are perfect. Fresh and appetizing mid-eastern food - simple to prepare. I use this book often.

An essential reference book in Lebanese cooking. It serves as a good reference for those that enjoy middle-eastern cuisine.

This book has lots delicious meatless recipes, but for those who eat meat, there are plenty of recipes with meat as well. The format of the book is great: tons of color pictures and not a huge, unwieldy tome, easy to manage while cooking. The recipes are not fussy or strict. I love her approach. I didn't know much about Lebanese food, but I'm a fan now. Also I follow the author on her Instagram account, which is gorgeous (taste.of.beirut). She seems warm and generous.

Joumana, I do not have the words to really express to you just how much I enjoy this cookbook. I really love everything about this book! You have truly found your calling! The recipes are great. All of the recipes that I have made are perfect. They are easy to follow too. The photographs are so beautiful that they make the food come to life. Thank you for all of your efforts in putting this together.

I have purchased a number of Lebanese recipe books over the past few years in the hope that I might trace back to some of the dishes that my grandmothers used to make and they fell short of my expectations in some ways. However, Joumana Accad's book: Taste of Beirut, took me straight to the recipes that I had been searching for, with well-defined methods and a wonderful storyline. Thank you and Sagtein to those who prepare these delicious meals!Cathy GuichardJohannesburg, South Africa

I really enjoyed flipping through this book, and seeing all the photos of what the dish is suppose to look like.Also all the recipes are very authentic Lebanese. I am sure I will get much use of it.