Doves FarmOrganic Strong White Bread Flour 1.5 kg (Pack of 3)EU OrganicSoil AssociationSoil AssociationSoil Association

Makes the best bread that has ever come out of our bread machine, with that perfect texture we’ve never yet had from using other flour. Wonderful.

Good quality flour makes a nice loaf of bread.wiil buy again.

Absolutely the best organic strong bread flour you can buy if you use a Panasonic Breadmaker. Unfortunately it's either through the marketplace at a higher price or through Amazon Pantry which seems to be another moneymaking scheme to make people who have already paid for Prime to pay some more. I don't mind them not paying their tax, but making me pay another three quid to have something delivered which should be free because I've already paid eighty quid for Prime is a bit of an imposition. Well, really.The flour makes a lovely loaf in a breadmaker and I would imagine would make a lovely loaf it you do it with a loaf tin and a hot oven. I would also recommend their Organic Strong Wholemeal Bread Flour and their Quick Yeast, which both come free with Prime if you have it.Update: Since writing this review every loaf I have made in the last couple of weeks has come out as a solid flat brick, yet I have used the same flour, yeast, sugar, amount of water, bread machine etc. that I have always used. Apparently if we have a bad harvest in the UK it affects the quality of the flour which in turn affects how the bread will turn out. I have since started using Marriage's 100% Very Strong Canadian White Flour 1.5kg because Canada always produces perfect flour.

If it isn't strong enough, search for gluten powder and add some to this, maybe 50g per loaf.But generally, for home baked bread, it is strong enough.

Made rolls and bread with this flour and it is the best flavoured bread I have ever made. I was used to buying either Allinson's or supermarket's own brand. What a difference using Doves.

Made a nice rustic no kneed loaf every time

First time I have used Organic bread flour, unsure as yet whether it's suited to use in my new breadmaker as, bread texture seems quite dense in comparison to standard strong bread flour.

I'm using this flour as main ingredient to make a sourdough bread. The structure and taste is what you would expect. Good quality.