O'Creme Clear Polycarbonate 1-Piece Chocolate Mold Transparent Candy Mould, Dimpled-Rectangles Bar, 3 Cavities

Was looking for molds to make some chocolate holiday treats...and these were just what I was looking for. These molds were the right size for me to create filled chocolates, and wanted the polycarbonate to be able to better use a scraper to have better looking candies. The pictures were my first ones using a caramel filling (rolo like) and came out pretty well (just need to tap it quicker to get bubble out before it started setting).Chocolates came out easily after they were set. Cleanup wasn't too bad...hot water, etc.....and given the fact the design was not too intricate didn't leave little spots for chocolate to stay.In short, very happy and made beautiful candies.

I absolutely love these molds. They are definitely professional grade. They are top quality material and work great. I am sure they will last a lifetime. I used them to make chocolate hearts filled with marshmallow. They worked perfectly and the chocolates released from these molds easily. I’ll be ordering more of them for Easter.

Durable mold. Releases chocolates with a little effort. Chocolates' shape is both fun and elegant. Recommended.

Fairly standard heart shapes, but still good looking shapes added to my "Box of Love" (Craft-Chocolate).Easy to work with and the price was right.

This mold works well for chocolates, sturdy and it was in perfect condition. Shipping was fast and the price was great. I would recommend this seller

This mold was a perfect shape for the project I had in mind. It's nice and sturdy and I like the size of the cavities, they are pretty deep. Pieces are hard to remove, need to do a lot of banging to get them out, and I have experience tempering chocolate, that's not the issue. Also, my mold has scratches on several cavities which of course, show up in the final product. It's as if it was used, and the previous user used a knife to pry out stuck pieces.Also, the middle cavity has a"bump" - see pic. So... Was I just unlucky to get a used mold or are they all like this?

Recommend only using tempered chocolate and let it set in the fridge for at least 30 minutes before attempting to remove them from the mold.

Very unique and easy to use.