Smoak Firewood’s Cooking Wood Chunks (Competition Grade) USDA Certified for Smoking, Grilling or Barbequing (Maple 25-30lbs 1728 Cubic in.)

Smoak Firewood’s Cooking Wood Chunks (Competition Grade) USDA Certified for Smoking, Grilling or Barbequing (Maple 25-30lbs 1728 Cubic in.)

Q: Do you recommend soaking in water before using?

Not necessary. It’s not chips.

Q: How many pieces are included in the 8-10 pound box?

I received about 40-50 pieces that were about small fist size. The quantity would probably depend on the size of the pieces.

Q: how would this be for outdoor pizza oven (outdoor)? "dried wood" from stores I've used burns slow - prob pine? all comments here ref. "smoking"

I woke in water to help burn slower. Should more fine. I love the flavor it gives to my smoked pork butts.

Product ID: 85929566

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🌳USDA Certified

🔥Competition Grade

🇺🇸Made in USA

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Description

🔥 Ignite Your Flavor Journey with Smoak Firewood! 🌟

LONGER BURN TIME - Enjoy extended cooking sessions with chunks that burn longer than traditional chips.
FAMILY OWNED QUALITY - Join the Smoak family tradition of excellence in wood-fired cooking since 2011.
ORGANIC CHEMICAL FREE - Cook with confidence knowing our wood is 100% organic and free from harmful chemicals.
VERSATILE COOKING OPTIONS - Perfect for any grill or smoker, these chunks fit seamlessly into your culinary setup.
ELEVATE YOUR GRILLING GAME - Transform your BBQ experience with premium wood chunks that infuse rich, smoky flavors.

Smoak Firewood’s Cooking Wood Chunks are USDA certified, organic, and competition-grade, designed for grilling, smoking, or barbequing. Each box contains fist-sized maple chunks that burn longer than chips, ensuring a rich wood-fired flavor for your culinary creations. Made in the USA, these chunks are perfect for any grill or smoker, making them an essential ingredient for quality cooking.

Have a Question? See What Others Asked

How many pieces are in the 8 to 12 lbs boxes?

Do you recommend soaking in water before using?

How many pieces are included in the 8-10 pound box?

how would this be for outdoor pizza oven (outdoor)? "dried wood" from stores I've used burns slow - prob pine? all comments here ref. "smoking"

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