EDIBLE GUM ARABIC POWDER CHAR GUND GONDH POWDER ACACIA MESKA FOOD GRADE Gondh or edible gum is widely used in dishing out nutritionally loaded preparations. The gum is traditionally been used in remedies to tackle ailments like diarrhoea, cough and congestion. Gum Arabic is a type of gum used in cooking to bind foods. It can also be used to make some very cool edible glitter. You can find gum Arabic in speciality food shops and also online. Gondh or edible gum has long been used as a : Binding and a thickening agent by the food and pharmaceutical industry. It is also used as an emulsifier, stabiliser and as a texturant additive. The ingredient is commonly used in bakery items, beauty products, fizzy energy drinks, ice creams, etc. It is chiefly used in winters owing to its warm properties and calorific character. The consumption of ladoos made of gondh is chiefly consumed during winters to provide additional calories to the body. Pregnant and lactating mothers as well as those recovering from some illness are also recommended to consume gondh ladoos for speedy recovery and optimum nutrition.
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