Description
🔥 Unlock the boldest Sichuan secret your kitchen’s been craving!
- BOLD SICHUAN HEAT - Experience the fiery kick of Erjingtiao chili peppers, slow-brewed for deep, authentic flavor.
- VEGAN CLEAN LABEL - No compromises—100% plant-based, gluten-free, and crafted for mindful, modern food lovers.
- PREMIUM HEIRLOOM INGREDIENTS - Made with rare Fuzhi soy sauce and black vinegar for a complex, layered taste you won’t find anywhere else.
- VERSATILE CULINARY POWERHOUSE - Elevate everything from noodles to dumplings, proteins to veggies, with one sauce that does it all.
- CRAFTED BY A JAMES BEARD WINNER - Created by Jing Gao, bringing award-winning, uncensored Chinese flavors straight to your kitchen.
FLYBYJING Sweet + Spicy Sichuan Chili Sauce is a 6oz vegan condiment crafted with premium heirloom chilis, Fuzhi soy sauce, and black vinegar. Developed by James Beard Award-winning chef Jing Gao, this sauce delivers a unique sweet, spicy, and tangy flavor profile inspired by authentic Chengdu cuisine. Perfect as a hot sauce, marinade, or glaze, it transforms everyday meals into bold culinary experiences.