Huy Fong Sauce Chili Garlic,18 oz

The flavor was on point. Not salty, not sweet, just the right combination. The heat level was not spicy, I love more spice though. Pretty big bottle, will last awhile. I put it on my wings, catfish, greens, noodles, and my cabbage.

Not too hot, not too spicy! I could use this on just about everything I eat. It gives a good tingle to spaghetti sauce and fried eggs. The garlic flavor is very mild, and not over powering.

The best-flavored garlic chili sauce on the market, as far as I'm concerned! This was a great value for the cost to get 2 8oz jars. The expirations dates are in mid-2026, so it will last a very long time (we'll use it all well before it goes bad!). The chili sauce has a brilliant red color when you first receive it. This naturally darkens a little over time as it is exposed to oxygen. The seals were intact on the product and it arrived in great condition. The size of these jars makes them very easy to use - you can get a tablespoon in the top, but they're still easy to handle and pour from. This is a staple in a lot of dishes that we love to cook and the flavors help take me back to our time in SE Asia. Will definitely buy this again from this seller on Amazon if still available!

I was using this a couple years ago and then I couldn't get it anymore from ( a certain place) so to my surprise, I'm very thankful to find it on Amazon. This is so freaking good , the flavor is perfect in my opinion to add that little kick but it's not overwhelming heat that it takes from your dish. I add it to meals but also put some on the side as a sause , the use ideas are endless really. It's not easy to describe a taste because, one taste doesn't fit all...but if you love a little kick and the taste of garlic ...I think you'll be well pleased 😊 👍

Great stuff. I use it on sandwiches and just about anything else I can think of. It's great on macaroni and cheese. I use it in sauces and on meat when grilling.

The flavor is really good. Not too garlicky. But the heat level is too much for me. It's hard to review heat level because it's so subjective. I like things spicy hot. I like things that have a good kick to them, just this side of burning my mouth.This chili sauce burns my mouth. Lee Kum Kee Chili Garlic Sauce is more my speed - although it's pretty salty. Huy Fong is not salty, but too spicy for me. Judge accordingly!

I absolutely love this Chili Garlic Sauce! I use it in my ramen, and it adds the perfect balance of spicy and flavorful. It has just the right amount of heat without being overwhelming, and the garlic gives it an extra kick. It’s become a staple in my kitchen, and I was devastated when it was unavailable for a few months.Now that it’s back, I’m so relieved! It really elevates any dish I add it to—ramen, stir-fries, or even as a dipping sauce. If you like a little heat and bold flavor, this is definitely a must-try.Highly recommend it to anyone who enjoys a bit of spice in their meals!

Same great flavor you would expect from this product. Garlicky hot sauce that isn’t going to burn your face off but give your meal a nice kick.If salt is an issue for you like it is me, salt is #3 on the ingredients list but it isn’t overpowering the rest of the ingredients. I grew up eating this brand in Asian foods and it tastes like it always does.Would recommend.