🧑🍳 Cure it, savor it, share it! Your meats deserve the best!
Our Pink Curing Salt (Prague Powder #1) is a high-quality curing agent used for meats like ham, salami, and bacon. Each 10 oz. pouch contains a precise blend of 6.25% sodium nitrite and 93.75% sodium chloride, ensuring your meats are not only delicious but also safe. Made in the USA and hand-packed for freshness, this kosher salt is perfect for both home cooks and culinary professionals looking to elevate their meat curing game.
D**K
First review
Haven't actually used this to cure anything yet but it gets five stars for an accurate description. Says it's kosher and is certified by the OK.
Trustpilot
3 weeks ago
2 weeks ago
