HomeBuddy Fermentation Crock (1 Gallon) with Weights, Acacia Wood Pounder and Recipie Book - Sauerkraut Fermentation Kit, Onggi Kimchi Jar, Fermenting Crock for Pickling or Sourdough

If you like sauerkraut, you have to get one of these! Started the day I got it and had FANTASTIC, organic, homemade kraut in 7 days. I added garlic and dill to mine in the fermenter and it came out GREAT! Also, It can make a LOT of kraut. I used one three pound head of organic cabbage on the first batch and I could have easily used 3, maybe 4 times that amount. I am buying these for gifts for some of my kraut loving friends!

This is a must have if you love kimchi! I moved from the city to a small town where I lost all of my favorite Korean restaurants. This pot helps me make the perfect batch every time. Sadly I knocked it over and broke it while cleaning so I’ll be ordering a new one!

We bought 2 of these fermentation crocks, because we liked the durability and ease of use. Would definitely consider as giving as a gift if the needed.it seals well and sauerkraut is delicious. Well worth the price.

Holds more than enough! Made over 2 quarts of sauerkraut with at least 2 pints of room left. The lid holds enough water for the seal to last a couple days before adding more.

So far so good, our first batch of kraut turned out good. We followed the recipe in the book that came with the crock and would change it up a little as it called for 4 tbsp salt per head which resulted in slightly salty kraut, luckily I used Kosher salt so not as much fits per spoonful. The crock itself is well made, the weights work well but are not sealed, they are like raw pottery so I have to imagine they will hold odor and all over time. Overall it works great, I bought 2 large heads of organic cabbage thinking it would fill it up, by the time you crush it down I could have easily fit 4 total in this thing!

I made sauerkraut in it and the kraut came out perfect. It’s ceramic and heavy duty. Perfect for your kitchen counter too. Easily holds two heads of shredded cabbage. I plan on making Dill Pickles next.

Use this crock one time have hundreds of hairline cracks in the bottom of it with the clay/potterycoming through into the ferment

What I like the most is that it comes with all the essentials needed for people who are just starting up their fermenting journey. Since purchasing, I've made several batches of sauerkraut, kimchi, and pickled chutneys.After trying it out for a few months I can honestly say this is a great product, sturdy and durable, and easy to clean and store.Highly recommend it for those interested in fermenting foods.