🍕 Elevate your pizza night with Italy’s gold standard flour!
Le 5 Stagioni Italian Pizza Flour Tipo 00 is a premium, finely milled soft wheat flour designed specifically for authentic Neapolitan and New York style pizzas. With its low protein content and unbleached, preservative-free formulation, it produces a soft, elastic dough that crisps perfectly while maintaining a tender, chewy interior. Trusted by top chefs and crafted in Italy, this 1 kg pack empowers home cooks and professionals alike to create restaurant-quality pizza and artisan breads.
Cuisine | European |
Specialty | Chemical Free, Dairy Free, Egg Free, GMO Free, Vegan |
Weight | 989 Grams |
Volume | 1000 Millilitres |
Ingredient Type | Vegetarian |
Brand | LE 5 STAGIONI |
Region Produced In | Southern Europe |
Item package quantity | 1 |
Form | Flour |
Manufacturer | LE 5 STAGIONI |
Allergen Information | Gluten, Non-GMO, Preservative-Free, Soy Free, Wheat |
Item model number | STNAPO |
Net Quantity | 1.00 Count |
Product Dimensions | 3.5 x 2.5 x 3.25 cm; 989 g |
Ingredients | soft WHEAT flour type 00. May contain soy, mustard. |
Country of Origin | Italy |
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