Description
- Chickpeas (garbanzo beans) are one of the creamiest and tastiest of beans.
- Garbanzo beans are loaded with protein and dietary fiber and are a good source of iron.
- Garbanzo flour‚ also known as gram flour, chickpea powder and cici bean flour‚ is popular in Middle Eastern and Indian cooking and baking
- Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. It is also a wonderful ingredient for gluten free baking. Try it in crackers, pizza crusts, and breads.
- Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fiber.
Bob's Red Mill Chickpea (Garbanzo Bean Flour), 16 oz
