Crushed Calabrian Chili Peppers Paste, 9.8 oz (280 g) Spread, Chopped, Grown and Packed in Calabria Italy, Authentic Italian, Spicy and Savory Taste, L'Oro Del Sud

While dining at an Italian restaurant in Phoenix, I asked our server—an expressive and proud first-generation Italian—for some crushed red pepper. He winced, shook his head, and with a firm “No, no, no,” he practically begged me not to ruin the pizza. “This is what we use in Italy,” he said, as he introduced me to crushed Calabrian peppers.One bite and I was hooked. The flavor is bold, smoky, and balanced with just the right kick of heat—not overpowering, just enhancing. The smell alone is incredible—fresh, rich, and full of depth. You can tell immediately it's made from simple, natural ingredients—not loaded with preservatives or mystery additives.As soon as I got home, I ordered a jar on Amazon. It's worth every penny. The quality is exceptional, and it’s quickly become a staple in my kitchen. If you're still sprinkling generic red pepper flakes on your pizza, it's time to level up. This is what real flavor tastes like.

I bought this Crushed Calabrian Chili Peppers Paste after seeing it as Bobby Flay’s secret weapon on so many of his shows, and I have to say—it did not disappoint! This stuff is seriously delicious and adds the perfect kick to just about anything. The flavor is rich, with a fiery heat that's not overpowering, but enough to wake up your taste buds in the best way.It’s super versatile, too. I’ve used it in pasta sauces, spread it on sandwiches, and even mixed it into marinades. Every time, it adds a bold, tangy heat with a bit of smokiness that elevates any dish. It’s not just about the spice—it’s got this deep, complex flavor that makes everything taste more exciting.If you're into adding a little extra heat and flavor to your meals, this is a must-have. I’m officially hooked, and now I totally get why Bobby Flay is obsessed with it. Absolutely love it!

Too hot for me but my husband is addicted to this. It is great to put in dishes while cooking or since it is too hot for me, you can just use it on the side. Great for most any dish. It’s a little pricey, but you only need a little so it does last a while.

Delicious and OH MY ... spicy! Mixed with orange marmalade and Bragg's Aminos to make a wonderful dip for the coconut shrimp I made.

I add these to tuna and egg sandwich spreads as well as a good addition to almost any stew or sauce. Inspired by Bobby Flay who I watch way too often.

I've tried four brands off Amazon and these are light years ahead of the others. In terms of freshness, ingredients, balance, oil, and heat, this is the real deal. Just do it!

Great taste

Awesomeness