San Francisco Boudin Bakery Sourdough English Muffins

Q: Is this real fermented sourdough?

Thank you for your email. The proofing process takes somewhere between 48 to 72 hrs. and refers to the rest period within the more generalized process known as fermentation. Please feel free to contact us again if you have any additional questions or require any further assistance. Kind regards, Boudin Customer Service

Q: What is the sodium content in one english muffin? Thank you

Dear Sir/Madame, Thank you for your email. The Boudin Sourdough English Muffins are approximately 290 calories each and contain milk powder and butter. The sodium count is 590mg per muffin, approximately 25%. The Boudin Sourdough starter contains the basic ingredients of UNBLEACHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), WATER, SALT. Please feel free to contact us again if you have any additional questions or require any further assistance. Kind regards, Boudin Customer Care Tel: 800-992-1849 Fax: 800-992-1877 Email: catalog@boudinbakery.com

Q: Are these like true British style English Muffins?

Hi, the email I received was overwritten within itself, so I hope I got your message. Are these English muffins like the British style ... the British style are called crumpets or "American muffins". Read here for a good description of English muffins vs crumpets: http://dduane.tumblr.com/post/62918069189/the-difference-between-crumpets-and-english

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🍞150-year-old mother dough

🌫️48-hour fermentation

👩‍🍳Handcrafted quality

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San Francisco Boudin Bakery Sourdough English Muffins

San Francisco Boudin Bakery Sourdough Rounds 16 oz (2)

San Francisco Boudin Bakery Sourdough long loaves 16 oz (2)

Description

🥯 Elevate Your Breakfast Game with a Taste of Tradition!

ARTISAN QUALITY - Handcrafted for a taste that elevates your breakfast game.
HERITAGE RECIPE - Baked with a mother dough that's been perfected over 150 years.
PERFECTLY TOASTED - Achieve that golden crunch every time.
VERSATILE DELIGHT - Ideal for breakfast, brunch, or a gourmet snack.
CRAFTED IN THE FOG - Experience the unique flavor of San Francisco's climate.

San Francisco Boudin Bakery Sourdough English Muffins are handcrafted using a unique 150-year-old mother dough, fermented for up to 48 hours in the iconic San Francisco fog, delivering an artisan quality that transforms any meal into a gourmet experience.

Have a Question? See What Others Asked

How many English muffins do you get?

Is this real fermented sourdough?

What is the sodium content in one english muffin? Thank you

Are these like true British style English Muffins?

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