Description
- BETTER BAKING: Do you prefer to bake your own breakfast rolls Then this organic baking malt is the right choice for a better texture of your dough.
- DOSAGE: This malt made from wheat is very economical due to the small amount required (max. 30 grams of baking malt per kilogram of flour) and will keep fresh and for a long time in your home.
- WITHOUT ADDITIVES: This high quality baking additive does not contain any other additives such as ascorbic acid, wheat gluten or artificial enzymes.
- NUTRITIONAL VALUES: One portion of enzyme active baking malt consists of 100% organic wheat malt. The malt also impresses with its easily digestible and healthy nutrients.
- REGIONAL PRODUCTION: The wheat malt is made from Bioland wheat and comes from Germany. It is delivered directly from our own bakery.
Organic wheat baking malt - that little extra for baking Do you like baking and only want to use the best additives to improve the baking result? Then this wheat malt is just right for you.
