Royal Canin Veterinary Hypoallergenic Puppy | 3.5 kg | Dietary complete feed for puppies | May help reduce the risk of nutrient intolerances | With rice

Description

Product description Some puppies are sensitive to certain food ingredients. Royal Canin Veterinary Canine Hypoallergenic Puppy provides your little four-legged friend with a balanced dietary dry food specially formulated for growing puppies with food allergies. The dietary dog food has highly hydrolysed protein sources. These proteins have a very low allergenic potential and can therefore help to reduce the risk of intolerances. Rice is also a selected, easily digestible carbohydrate source. Royal Canin Veterinary Canine Hypoallergenic Puppy can also provide your little one with essential fatty acids to support the natural skin barrier. The very tasty recipe is also well suited with picky canine children. Indications Allergy Relief, Puppy Food P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Ingredients Composition Rice flour, soya protein isolate hydrolysed, animal fat, rice, minerals, poultry liver hydrolysed, beet pulp, soya oil, fructo-oligosaccharides, fish oil, borage oil, marigold meal. Protein sources: Soya protein isolate hydrolysed (20.1%), poultry liver hydrolysed (5.0%). Carbohydrate source: Rice (42.7%).Analytical components Crude protein 23.0 % Crude fat 19.0 % Crude fibre 1.0 % Crude ash 8.1 % Calcium 1.31 % Linoleic acid 4.15 %Additives Nutritional additives: Vitamin A (34,500 IU/kg), vitamin D3 (800 IU/kg), iron (39 mg/kg), iodine (3.5 mg/kg), copper (15 mg/kg), manganese (52 mg/kg), zinc (153 mg/kg), selenium (0.25 mg/kg). Technological additives: Clinoptilolite of sedimentary origin (10 g/kg) - Preservatives - Antioxidants. Directions Feed as the sole diet for puppies. Portion sizes may vary based on puppy's size and age. Consult with a veterinarian for specific feeding amounts. Keep the product dry when storing. See more