Canned Oden with "Ganmo" fried tofu and Daikon, Japanese traditional pot-au-feu, Contains plenty of Umami and Dashi, You can open it and eat it as is, Good for snacking (1can)

Very good. On chemo and was looking for something small and easy to eat. A bit on the bland side, but I enjoyed everything in it, except the quail eggs. Wish it was a little bigger for the price.

The quail egg was rubbery. The other ingredients were pretty good. I'm just spoiled because I had Oden in Japan and it was delightful. This is okay if you have a craving, just skip the egg, unless you like that texture.

This was something I decided to experiment with in the canned Asian food arena. It was pretty good, but not to the level of excellent. The canned broth was excellent actually. I heated it up to eat & liked it that way.

This is pretty good for a person who lives in an area no place to encounter real Japanese Oden!🍢Wish the can size is at least the double amount.I was laughing at the first time when I saw the Canned Oden!! The idea is Very Unique. But actually, pretty good idea👍 I appreciate it ✨️

The eggs were kinda gross but that’s the cans fault but I honestly loved this so much and the taste and the cakes. This tasted really good and I even drank it after eating, it would be awesome on a cold day, btw I got it because of One Piece haha

Combo of 5 small Japanese tofu-like pieces with what appears to be daikon strings on top and 2 quail eggs in a bland liquid. Consistency different between the pieces, but all taste the same---very bland and dull. Only the quail eggs had some flavor.ot worth the price.

I usually love this oden, but the white konyaku noodle were shriveled up and hard to chew, definitely this product had expired or some other calamity befall it. I will ofder again after some time passes and see if its good again???

Delicious, but too expensive