Hand-pulled Udon noodles 0.88lbs (five meals) chewy texture, flour from Kumamoto in Japan, craftsman finishing

Very tasty, hands down. Say adults and kids.One pack was good for two July 4th dinners for 5 (or 4 big fellows).Would use all the time if it was less expensive. Certainly affordable for special occasions.

Excellent texture and ease of cooking.

It’s good but not that good.

These hand-pulled Soba noodles are truly a delight! The chewy texture is just perfect, and you can really taste the craftsmanship that went into making them. Made with buckwheat flour from Kumamoto, Japan, these noodles bring an authentic flavor that’s hard to find elsewhere. The instructions were easy to follow, and the result was delicious whether served hot or cold. Each packet provides a generous portion, making it perfect for a quick and satisfying meal. If you’re a fan of authentic Japanese cuisine, these Soba noodles are a must-try. Highly recommend!

I love me some Udon. I had to learn how to make udon at home as I crave it from time to time but don’t always want to travel to get it.These hand pulled udon noodles allow for authentic flavor. I made Kake udon utilizing a homemade broth and these noodles. They were easy to cook and added the touch I needed. The value is good compared to competitive brands. Will be buying again.

Really good and quality

These are great noodles! I usually buy mine from the asian market down the street and these are just as good.

Super cool that these are hand pulled, I wasn’t aware of how these worked so I looked them up and they are usually served cold, I tried and I think I need to try again in a recipe, they are good and have potential but just like a noddle, doesn’t have much flavor on its own.