Tony Chacheres The Original Creole Seasoning 227g

This was recommended by an American friend, he's a big fan of Jambalaya, gave me his recipe and advised I use this. It gives a nice taste

Came across this on a video and decided to try it for myself. It contains things like salt, pepper, cayenne, and lot more. The one thing i should point out that this is a bit salty and a bit spicy. But a spicy that you can still enjoy your food. I tried this with seafood boiled and also chicken and they both were awesome. But i am pretty sure any food you pair this with would be amazing. Try it for yourself

I got introduced to this by my US friend years ago who used to bring it back from the states, delighted to find on Amazon. It’s a game changer! Superb on sweet or jacket potatoes, rice, to spruce up shop bought oven chips. My daughters friends like it so much they put it on toast 😀😃. We don’t meat anymore but also use it on tofu, beans - generally brilliant to jazz up vegetarian and vegan food. Super highly recommended. Just make sure you close it after use as otherwise the spices loose their flavour.

When you want to have some Cajun food and there’s nothing around this is the greatest seasoning to use. Cracks me up when people give me a recipe to make my own seasoning. I want to eat, not make seasonings before I eat! Full flavored and just what I want to taste when I’ve got cravings.

Great taste

As an American living in England, sometimes it's hard to find ingredients here to use to sub out for ingredients I'm used to from home. That's the case here, as all Cajun seasoning here has too much cumin in it, making anything you make with it taste like chilli.We love to make chicken Alfredo, and we coat the chicken in this seasoning before he cook it, and then we add some of the seasoning to the Alfredo sauce, giving us a Cajun chicken Alfredo. It's also essential in making our rice and beans.

Really nice and has a little spice to it as well. We have used it in a few dishes and it definitely adds a little something extra.

This stuff is wonderful - it makes any dish taste amazing and suddenly you've got people thinking you're Gordon Ramsayseriously, though, if you're an OK cook this will make you into a good cook. It goes with anything: eggs, any meat, vegetables. Be careful as it is very salty so don't use too much but it's a great seasoning