Description
- 【2-in-1 Cast Iron Dutch Oven】 This pre-seasoned cast iron Dutch oven is a 2-in-1 combo cooker that doubles as a pot and skillet/frying pan. The lid of multi-purpose cast iron skillet improves with use. This versatile cast iron pot is sprayed with high-quality vegetable oil on the surface of the pan and baked at high temperatures to form a protective layer. The multi-purpose frying pan is suitable for frying, baking, sautéing or braising and baking on the stove.
- 【Multifunctional Pot Lid】 The AzzmaAii cast iron dutch oven's lid not only can be used to cover the food cooking pot, but also as a frying pan, to achieve the double function of the stove, greatly expanding the cooking possibilities. Besides, the dutch oven's lid is made of cast iron, which has excellent heat preservation properties, so the food will maintain a stable temperature during the cooking process, and cook more delicious dishes.
- 【Durable Kitchen Cookware】 Our AzzmaAii 2-in-1 dutch oven is made of cast iron with excellent heat retention and even cooking, making food heat more evenly. The cast iron material is very strong and durable, not easy to deform or damage, so the dual-purpose round cast iron cooking pot can withstand the test of high temperature and frequent use. (Note: Carefully maintain the cast iron Dutch oven pot, wipe dry after washing, do not accumulate water, or it will be easy to rust.)
- 【Convenient Handle & Free Insulated Handle Covers】 The 4.7L large capacity dutch oven pot pan has a one-piece molded handle that does not loosen or fall easily and is capable of supporting large amounts of weight. The one-piece molded handle of the pre-seasoned frying skillet does not warp in high temperatures. As the cooking pot's handles are not heat resistant, our cast iron dutch oven with handles comes with a pair of free insulated handle covers to help you move the pot.
- 【Easy to Clean】 Our 2 in 1 cast iron dutch oven is usually finely processed and has a smooth surface that is not easy to adhere to food residue or oil, making the pot and lid relatively easy to clean to save our time. The 2-in-1 combo pot pan has good corrosion resistance and is not easy to be corroded by detergents, which can keep the appearance of the braiser shiny. In addition, this dual-purpose pot is oven-safe up to 260°C, allowing you to start on the stovetop and finish in the oven. (Note: Not Dishwasher or Microwave Safe.)
- 【How to Clean and Maintain Pre-seasoned Cast Iron Dutch Oven Pot】 1. Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwasher. 2. After cleaning: Immediately dry with a towel while still warm, reapply another light coat of oil. 3. Storing: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.
- 【24 Hours Service】 If you have any questions with our Cast Iron Dutch Oven Pot, please feel free to contact us within 24 hours. (Note: Be careful not to put this cast iron casserole in the dishwasher or microwave.)
Cast Iron Dutch Oven with Lid, Pre-Seasoned 2-in-1 Combo Cooker Dual-purpose Non-Stick Pot Skillet Frying Pan, Pot & Pan Set Casserole with Handle Cover for Camping Kitchen Griddle Cookware, 26cm 4.7L
