SilpatThe Original Round Cake Liner Non-Stick Silicone Baking Mat, 9"

Using it in my Dutch oven for sourdough bread, good quality, works as it should & holding up well!

I never knew the answer to making a pizza and not have to dig it out of a stainless steel pan. With this item I just made my first pizza that I didn't have to dig and scrape to get it out of the pan. I really only needed one. Since these are pricey I suggest you get the two and split the order with someone else. I put mine in the bottom of a Miranix (made in Brazil) glass pie dish. It fits like a glove, no overlap. I did have to use care removing the sil pat. I did not use a knife since you do not want to even think about using ANY metal tools on this item. Treat it with Kid Gloves. I used a small piece of wood to lift an edge and tilted the pie plate which was very hot. I was able to pull the sil pat out with the pizza still on it then onto a cutting board. I held the edge of the pizza and pulled the sil pat out. I rinsed the sil pat with water even though there was nothing on the sil pat. My pizza stayed together and I cut it in quarters on a polyethylene or is it polypropylene I don't know. My first pizza that stayed completely together. All in all I had a four piece pizza for lunch and I am pleased with this product. I paid $19 for the two. I notice they jump prices up all the time so I would not be buying at that price. How long will these mats last. The literature says for 2,000 to 3,000 uses. That's about 10 years. I sure wish I had known about these long ago. My pizza was not very big but for me it was a simple task to make it and clean up is a breeze. The glass pie plate was clean also.

People are surprised to learn that their new induction cooktop/range has a porcelain finish. It isn't glass, and yes it will scratch if you drag a pot across the top. Rather than selling your cast iron cookware, buy 4 or 5 of these and put one on every "burner" location. Protects the surface and keeps the pot from sliding, unless you get it wet! Got that? Keep it dry when in use, else it will slide like your favorite ski slope on the first run of the day. Short of covering the entire cooktop with a Silpat, these work like magic and I have suggested it to any and all my friends. If you are buying an induction cooktop or range, order one for each "Burner".

Just a very small bit too large for 8" pan, but it only comes up the sides just a little bit. Might even be helpful getting the cake out of the pan.

Like parchment baking sheets, but reusable. Food comes off easily, it's easy to clean, and since it catches what falls off of what you're cooking, it helps keep the oven/toaster oven clean as well. I picked up this one to try out for pizzas and experiment with baking quesadilla, and it's been working as well as the other shapes and sizes I've been using for the last several years.

I've been using this for my eggless cakes since my family doesnt eat eggs and its perfect! doesn't stick even when i add sticky ingredients like sugar syrup etc.

Perfect for cakes, brownies, and savory items like scalope potatoes... even pies! All non stick!

After smoking up the house with a budget silicone mat we got these. They look similar, but the Silpat is better. Lettering is ugly but we flip it over. Mainly used on top of an induction stove.